Scottish Statutory Instruments
FOOD
Made
5th September 2007
Laid before the Scottish Parliament
6th September 2007
Coming into force
1st October 2007
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a), 17(1), 26(1) and (3), and 48(1) of the Food Safety Act 1990(1) and all other powers enabling them to do so.
In accordance with section 48(4A)(2) of that Act they have had regard to relevant advice given by the Food Standards Agency.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3).
1.—(1) These Regulations may be cited as the Miscellaneous Food Additives and the Sweeteners in Food Amendment (Scotland) Regulations 2007 and come into force on 1st October 2007.
(2) These Regulations extend to Scotland only.
2. The Miscellaneous Food Additives Regulations 1995(4) (“the Additives Regulations”) are amended in accordance with regulations 3 to 13 below.
3. In regulation 2(1) (interpretation)–
(a) in the definition of “carrier” and “carrier solvent”, after “miscellaneous additive,”, insert “flavouring,”;
(b) in the definition of “Directive 95/2/EC”, for “and European Parliament and Council Directive 2003/114/EC”, substitute “, European Parliament and Council Directive 2003/114/EC(5) and European Parliament and Council Directive 2006/52/EC(6);”; and
(c) in the definition of “Directive 96/77/EC”, for “and Commission Directive 2004/45/EC” substitute “, Commission Directive 2004/45/EC and Commission Directive 2006/129/EC(7);”; and
(d) after the definition of “food additive”, insert–
““food supplement” means a foodstuff the purpose of which is to supplement the normal diet and which is a concentrated source of vitamins or minerals or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop-dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities;”.
4. In regulation 11 (transitional provision and exemptions), after paragraph (1F), insert–
“(1G) In any proceedings for an offence under these Regulations in respect of any food additive or food, it shall be a defence to prove that–
(a) the food additive or food concerned was put on the market or labelled before 15th August 2008; and
(b) the matter constituting the offence would not have constituted an offence under these Regulations if the amendments made by regulations 5(a), 6(a), (b) and (d), or 8 of the Miscellaneous Food Additives and the Sweeteners in Food Amendment (Scotland) Regulations 2007 had not been made when the food additive or food was placed on the market or labelled.”.
5. In Schedule 1 (miscellaneous additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8)–
(a) as Note (5), insert–
“(5) The substances E 400, E 401, E 402, E 403, E 404, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418 and E 440 may not be used in jelly cups, defined for the purpose of these Regulations as jelly confectionery of a firm consistency, contained in semi-rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cup or mini-capsule so as to project the confectionery into the mouth.”;
(b) after the entry relating to E 461, insert–
| E 462 | Ethyl cellulose |
6. In Schedule 2 (conditionally permitted preservatives and antioxidants), Part A (sorbates, benzoates and p-hydroxybenzoates)–
(a) in the first table, omit the entries for E 216 Propyl p-hydroxybenzoate and E 217 Sodium propyl p-hydroxybenzoate;
(b) in the second table, omit the entries for “Shrimps, cooked” and “Crayfish tails, cooked, and pre-packed marinated cooked molluscs”;
(c) in the first column (Food) of the second table, for “Dietetic foods intended for special medical purposes”, substitute “Dietary foods for special medical purposes as defined in Directive 1999/21/EC(8)”; and
(d) at the end of the second table, insert–
| “Crustaceans and molluscs, cooked | 1000 | 2000 | ||||
| Food supplements supplied in liquid form | 2000” |
7. In Schedule 2, Part B (sulphur dioxide and sulphites), in the second table–
(a) for the entries relating to crustaceans and cephalopods, substitute–
| “Crustaceans and cephalopods: | |
| fresh, frozen and deep frozen | 150* |
| crustaceans, Panaeidae, Solenoceridae, Aristaeidae family: | |
| — ≤ 80 units | 150* |
| — > 80 units but ≤ 120 units | 200* |
| — > 120 units | 300* |
| Cooked | 50* |
| cooked crustaceans, Panaeidae, Solenoceridae, Aristaeidae family: | |
| — ≤ 80 units | 135* |
| — > 80 units but ≤ 120 units | 180* |
| — > 120 units | 270* |
| * In edible parts” |
(b) for “Starches (excluding starches for weaning foods, follow-on formulae and infant formulae)”, substitute “Starches (excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods)”;
(c) at the end, insert–
| “Salsicha fresca | 450 |
| Table grapes | 10 |
| Fresh lychees | 10 (measured on edible parts)” |
8. In Schedule 2, Part C (other preservatives), for the table relating to E 249, E 250, E 251 and E 252, substitute the table set out in Schedule 1 to these Regulations.
9. In Schedule 2, Part D (other antioxidants), for the table, substitute the table set out in Schedule 2 to these Regulations.
10. In Schedule 3 (other permitted miscellaneous additives)–
(a) in the third (Food) and fourth (Maximum level) columns of the entry relating to E 385, insert the following entry–
| “Libamáj, egészben és tömbben | 250 mg/kg” |
(b) after the entry relating to E 967, insert–
| “E 968 | Erythritol | Food in general (except drinks and those foods referred to in Article 2(3) of Directive 95/2/EC) | quantum satis |
| Frozen and deep-frozen unprocessed fish, crustaceans, molluscs and cephalopods | quantum satis | ||
| Liqueurs | quantum satis For purposes other than sweetening” |
(c) after the entry relating to E 425, insert–
| “E 426 | Soybean hemicellulose | Dairy-based drinks intended for retail sale | 5 g/l |
| Food supplements | 1.5 g/l | ||
| Emulsified sauces | 30 g/l | ||
| Pre-packaged fine bakery wares intended for retail sale | 10 g/kg | ||
| Pre-packaged ready-to-eat oriental noodles intended for retail sale | 10 g/kg | ||
| Pre-packaged ready-to-eat rice intended for retail sale | 10 g/kg | ||
| Pre-packaged processed potato and rice products (including frozen, deep-frozen, chilled and dried processed products) intended for retail sale | 10 g/kg | ||
| Dehydrated, concentrated, frozen and deep-frozen egg products | 10 g/kg | ||
| Jelly confectionery, except jelly mini-cups | 10 g/kg” |
(d) in the third column of the entry relating to E 468, for “Solid dietary supplements”, substitute “Food supplements supplied in solid form”;
(e) in the third column of the entry relating to E 338 to E 452, for “Dietary supplements”, substitute “Food supplements”;
(f) in the third column of the entries relating to E 405, E 416, E 432 to E 436, E 473 and E 474, E 475, E 491 to E 495, E 551 to E 559 and E 901 to E 904, for “Dietary food supplements”, substitute “Food supplements”;
(g) in the third column of the entries relating to E 1201 and E 1202, for “Dietary food supplements in tablet and coated form”, substitute “Food supplements in tablet and coated form”;
(h) in the third column of the entries relating to E 405, E 432 to E 436, E 473 and E 474, E 475, E 477, E 481 and E 482, and E 491 to E 495, for “Dietetic foods intended for special medical purposes”, substitute “Dietary foods for special medical purposes as defined in Directive 1999/21/EC”;
(i) in the fourth column of the entries relating to E 1505 to E 1520, after “In the case of beverages,” insert “with the exception of cream liqueurs,”; and
(j) at the end of the table, insert the following entries–
| “E 1204 | Pullulan | Food supplements in capsule and tablet form | quantum satis |
| Breath freshening micro-sweets in the form of films | quantum satis | ||
| E 1452 | Starch Aluminium Octenyl Succinate | Encapsulated vitamin preparations in food supplements | 35 g/kg in food supplement” |
11. In Schedule 4 (permitted carriers and carrier solvents)–
(a) after the entry relating to E 967, in the first column, insert “E 968” and in the second column, insert the corresponding entry “Erythritol”;
(b) after the entry relating to E 461, in the first column, insert “E 462” and in the second column, insert the corresponding entry “Ethyl cellulose”; and
(c) in the third column of the entry relating to E 551 and E 552, after “Emulsifiers and colours, max. 5%” insert “For E 551: in E 171 titanium dioxide and E 172 iron oxides and hydroxides (max. 90% relative to the pigment).”.
12. In Schedule 7 (foods in which a limited number of miscellaneous additives listed in Schedule 1 may be used)–
(a) for the entry relating to ripened cheese, substitute–
| “Ripened cheese | E 170 Calcium carbonate | quantum satis |
| E 504 Magnesium carbonates | ||
| E 509 Calcium chloride | ||
| E 575 Glucono-delta-lactone | ||
| E 500ii Sodium hydrogen carbonate | quantum satis (only for sour milk cheese)” |
(b) in the entry relating to “pain courant français”, in the first column, insert “Friss búzakenyér, fehér és félbarna kenyerek”; and
(c) in the entry relating to “foie gras, foie gras entier, blocs de foie gras”, in the first column, insert “Libamáj, libamáj egészben, libamáj tömbben”.
13. In Schedule 8 (miscellaneous additives permitted in foods for infants and young children)–
(a) in paragraphs 1, 1A and 1B of the introductory notes, for “weaning foods”, substitute “processed cereal-based foods and baby foods”;
(b) in Part 3 (miscellaneous additives permitted in weaning foods for infants and young children in good health), where it appears in the title and in the third column of the entries relating to E 170 to E 526, E 500 to E 503, E 338, E 410 to E 440, E 1404 to E 1450, and E 1451, for “weaning foods”, substitute “processed cereal-based foods and baby foods”; and
(c) in Part 4 (miscellaneous additives permitted in dietary foods for infants and young children for special medical purposes as defined in Directive 1999/21/EC),
after the entry relating to E 472c, insert–
| “E 473 | Sucrose esters of fatty acids | 120 mg/l | Products containing hydrolysed proteins, peptides and amino acids” |
14.—(1) The Sweeteners in Food Regulations 1995(9) are amended in accordance with paragraphs (2) and (3).
(2) In regulation 2(1) (interpretation)–
(a) in the definition of Directive 94/35/EC, for the expression “and by Directive 2003/115/EC of the European Parliament and of the Council”, substitute “by Directive 2003/115/EC of the European Parliament and of the Council(10) and by Directive 2006/52/EC of the European Parliament and of the Council(11)”; and
(b) in the definition of “Directive 95/31/EC”, for the expression “and Directive 2004/46/EC” substitute “and Directives 2004/46/EC and 2006/128/EC(12)”.
(3) In Schedule 1 (permitted sweeteners and the foods in or on which they may be used)–
(a) in column 1, after “E 967”, insert “E 968”; and
(b) in column 2, after “Xylitol”, insert “Erythritol”.
S ROBISON
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
5th September 2007
1990 c. 16; section 1(1) and (2) (definition of “food”) was substituted by S.I. 2004/2990; sections 16(1) and 48(1) were amended by the Food Standards Act 1999 (c. 28) (“the 1999 Act”), Schedule 5, paragraph 8; section 17(1) was amended by the 1999 Act, Schedule 5, paragraphs 8 and 12; section 26(3) was repealed in part by the 1999 Act, Schedule 6; section 48(4) is disapplied in respect of these Regulations by virtue of section 48(4C) which was inserted by S.I. 2004/2990; amendments made by Schedule 5 to the 1999 Act should be taken as pre commencement enactments for the purposes of the Scotland Act 1998 (c. 46) (“the 1998 Act”) by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State, so far as within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. Insofar as not so transferred, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849). Back [1]
Section 48(4A) was inserted by paragraph 21 of Schedule 5 to the 1999 Act. Back [2]
O.J. No. L 31, 1.2.02, p.1. The Regulation was amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4) and Commission Regulation (EC) No. 575/2006 (O.J. No. L 100, 8.4.06, p.3). Back [3]
S.I. 1995/3187, amended by S.I. 1997/1413, S.I. 1999/1136, S.S.I. 2001/38, 103 and 450, S.S.I. 2003/132, 291, 293, 311, 527 and 599, S.S.I. 2004/6, 133 and 413 and S.S.I. 2005/214 and 616. Back [4]
O.J. No. L 24, 29.1.04, p.58. Back [5]
O.J. No. L 204, 26.7.06, p.10. This Directive was corrected by a Corrigendum published on 17th March 2007 (O.J. No. L 78, 17.3.07, p.32). Back [6]
O.J. No. L 346, 9.12.06, p.15. Back [7]
O.J. No. L 91, 7.4.99, p.29. Back [8]
S.I. 1995/3123, relevantly amended by S.I. 1996/1477, S.I. 1997/814, S.I. 1999/982, S.S.I. 2001/212, S.S.I. 2002/61, S.S.I. 2003/274, S.S.I. 2004/6, 133 and 548 and S.S.I. 2005/616. Back [9]
O.J. No. L 24, 29.1.04, p.65. Back [10]
O.J. No. L 204, 26.7.06, p.10. Back [11]
O.J. No. L 346, 9.12.06, p.6. Back [12]